WHO WE ARE?
About Saudi Carbon
SAUDI CARBON COMPANY HOLDING is a biotechnology company dedicated to enhancing the nutritional value of processed foods and beverages. By utilizing innovative production methods that recover the natural goodness lost during the processing of fruits, vegetables, and biomass, the company enables manufacturers to enrich their products with the health and flavor benefits intended by nature.
As the world faces two major food-related challenges — feeding a projected 9 billion people by 2050 and encouraging healthier eating habits to combat the chronic disease epidemic responsible for an estimated 75% of global deaths by 2030 — the urgency for sustainable solutions grows. Additionally, with the global push toward Net Zero Carbon goals, SAUDI CARBON COMPANY HOLDING stands apart through its unique biotechnology. Its solutions transform food waste into nutritious, sustainable, and profitable food ingredients, contributing to a healthier planet and population.
Technology
Significantly enhancing yield extraction, profitability, and revenue generation from raw food processing through year-round, multi-feedstock processing operations.
Innovating new products by utilizing traditionally discarded materials—such as citrus peel, whole fruits, sugarcane, hemp, and other raw inputs—to extract high-value ingredients.
Converting the calorific value of agricultural waste biomass into sustainable energy sources, including electricity, diesel, ethanol, aviation fuel (A1), and green hydrogen.
TECHNOLOGY
SAUDI CARBON COMPANY HOLDING’s patented technology is designed to eliminate waste at every stage of the food supply chain by transforming it into high-value functional food ingredients. This innovative approach not only reduces waste but also drives increased revenue and profitability.
The company’s technology enhances the nutritional profile and health benefits of final food products by reducing sugar content and reintroducing vital nutrients—such as fiber and flavonoids—that are often lost during conventional processing.
Moreover, SAUDI CARBON COMPANY HOLDING’s solution significantly lowers the environmental footprint of food and food waste processing. It enables a single processing facility to handle a wide variety of fruits and vegetables year-round, eliminating the need for multiple specialized plants that often remain idle during off-seasons.
365 days per year
Processes a diverse range of produce year-round, operating 365 days a year.
Recover
Patented processing methods enable the separation and recovery of valuable components, redefining the way sugarcane is processed and utilized.
365 days per year
Processes a diverse range of produce year-round, operating 365 days a year.
Replaces Traditional Milling
Replaces traditional milling, pressing, heat, and water with:
Zero crushing
Zero chemicals
Powered entirely by renewable energy
No external water usage
100% recovery of high-value functional ingredients
TESTIMONIALS
Clients appreciation and support
I just wanted to share a quick note and let you know that you guys do a really good job. I’m glad I decided to work with you. It’s really great how easy your websites are to update and manage. I never have any problem at all.
Mark SmithBusinessman
I just wanted to share a quick note and let you know that you guys do a really good job. I’m glad I decided to work with you. It’s really great how easy your websites are to update and manage. I never have any problem at all.
Jane AnistonCEO of Company
You made it so simple. My new site is so much faster and easier to work with than my old site. I just choose the page, make the change and click save.
Alex SerkuvicDesigner
SAUDI CARBON COMPANY HOLDING is a global leader in Counter Current Extraction (CCE) and Counter Current Infusion (CCI) technologies, enabling food and beverage manufacturers to achieve higher yields, more predictable lower costs, and continuous production processes.
Intellectual Property
Processing
Apple & Pears
Enhance extraction efficiency by over 30%, producing a new zero-sugar puree and extracted fruit flavonoids that offer significant health benefits.
Berries & Cherries
Maximize extraction volume and develop innovative zero-sugar fiber products, along with extracted fruit flavonoids that deliver enhanced health benefits.
Orange & Citrus
Boosts juice extraction volumes by up to 45%, while enabling the development of zero-sugar bioactive fiber products, pure fruit oil extraction, and the recovery of health-enhancing fruit polyphenols.
Stone Fruit
Botanical Milks
Increases sugar extraction by up to 50%, while producing dietary fiber, renewable cellulose-based energy, and extracted polyphenols and water that offer significant health benefits.
Grapes
Improves juice yield while generating innovative zero-sugar fiber products and extracting valuable health-promoting compounds such as flavonoids, terpenes, and resveratrol. Additionally, vine waste is utilized to recover quercetin, maximizing resource efficiency and nutritional value.
Palm Oil
Achieves zero waste by maximizing oil extraction from both palm fruit and kernel, while also generating cellulose-based energy solutions from fiber and extracting polyphenols that contribute to health and wellness.
Botanical Milks
Enhances the extraction of high-value proteins and essential fatty acids, including Omega 3, 6, and 9, delivering significant health benefits from every component of the nut or grain.
Botanical Proteins
Delivers zero waste while significantly expanding the range of extracted proteins (1–12), along with Omega 3, 6, and 9 essential fatty acids. The process also yields plant-derived triglycerides that enhance taste and mouthfeel, as well as plant fiber binders that improve the functionality of both conventional meat and plant-based meat products.
Hemp & Kenaf
Implements large-scale carbon farming with advanced fiber-to-energy conversion technologies, producing electricity, diesel, aviation fuel (Avgas), and green hydrogen. Also supports the extraction of plant proteins for human and animal health, contributing to CO₂ reduction. Additionally, enables the extraction of pure cannabinoids and other high-value polyphenols for use in nutraceutical and pharmaceutical applications.
Plants 2 Energy
Utilizes agricultural waste to extract cellulose and lignin for conversion into valuable energy sources such as electricity, diesel, aviation fuel (Avgas), and hydrogen—delivering a zero-waste, sustainable processing solution.
DIETARY FIBER
Available for sale to ingredient wholesalers for incorporation into baked goods, supplements, energy bars, healthy snacks, cereals, and more.
POLYPHENOLS
Can be sold to supplement manufacturers for use in health and vitamin supplements.
PLANT OILs
Can be sold to ingredient wholesalers for use in essential oils, flavorings, perfumes, and pharmaceuticals.
VITAMINS
Can be sold to supplement manufacturers for incorporation into health and vitamin supplements.
Flavonoids
Flavonoids are a health phenomenon waiting to be unlocked. Often discarded in fruit peels, SAUDI CARBON COMPANY HOLDING extracts these powerful compounds and incorporates them into healthy juices, fibers, and other supplements.
Pillars of Processing
Fruit and Vegetables
SAUDI CARBON COMPANY HOLDING has successfully completed the extraction and stabilization of flavonoids from both fruits and vegetables. Flavonoids are proven to support brain health, and SAUDI CARBON COMPANY HOLDING plans to develop a range of children’s products and aged care solutions based on this technology. Extensive testing has been carried out across a variety of fruits and vegetables, demonstrating that the CCE technology can be applied to produce high extraction yields from fruits such as pears and oranges, as well as vegetables like carrots and beets. The company intends to expand into integrated fruit and vegetable juices and soups, leveraging this technology for broader applications.
Plant Proteins
Fruit and Vegetables
SAUDI CARBON COMPANY HOLDING plans to advance its flavonoid and polyphenol extraction processes to develop the next generation of plant-based medicines, combining traditional knowledge with modern scientific advancements.
Plants to Energy Renewable Energy
Global Crisis
As the world faces a growing energy crisis driven by the transition from fossil fuels to renewables, countries like the USA have committed to ambitious targets—such as achieving 20% cellulose-based power. SAUDI CARBON COMPANY HOLDING is already ahead of the curve, having developed scalable cellulose energy solutions for:
Green Electricity
Renewable Diesel
Renewable Aviation Fuel (Avgas)
Green Hydrogen
Market Opportunity
Sustainable Financial Benefits
With its expertise in carbon farming and Counter Current Extraction (CCE) technology, SAUDI CARBON COMPANY HOLDING is uniquely positioned to deliver scalable solutions for producing renewable fuels from cellulose-based materials.
Saudi Arabia Carbon
SAUDI CARBON COMPANY HOLDING, in collaboration with leading partners, is at the forefront of carbon sequestration—integrating indigenous practices with nature’s nanotechnology, proprietary organic fertilizers, and advanced soil regeneration techniques to help rebalance the planet’s carbon levels.
Proposal:
Implement large-scale carbon sequestration initiatives by utilizing plant biomass to capture atmospheric carbon (CO₂e) through sustainable cycles of growth, carbonization, and land restoration—especially on currently unproductive or degraded land.
Fracking vs. Farming: Over 100 year period
Home-Grown Energy – Powering Sustainable Progress with SAUDI CARBON COMPANY HOLDING
Our Farmers growing the energy that powers the economy:
Money
Money stays in the local economy
CO2 is sequestered
Millions of metric tones of CO2 is sequestered with every crop
Net Zero Carbon
Using bioenergy lowers the carbon target and helps Saudi Arabia achieve Net Zero
Biomass to Energy Includes:
leaf
Ethanol
Aviation Gasoline
Hydrogen
Electricity
The Problem
The global shift toward plant-based proteins goes far beyond consumer awareness. While 95% of those purchasing products like Impossible Burgers are still meat eaters, the rise of “flexitarian” consumers signals a broader movement. Governments worldwide are increasingly promoting plant-based diets—not just for personal health, but to address larger concerns such as environmental sustainability, food security, and climate change. SAUDI CARBON COMPANY HOLDING recognizes the growing demand and strategic importance of plant proteins in shaping a healthier and more sustainable future.
Our Farmers growing the energy that powers the economy:
Global Crisis
The global challenge of providing nutrition to feed 9 billion people by 2050 is urgent. Botanical proteins offer a sustainable plant-based solution to meet this demand, providing a scalable and nutritious alternative to traditional protein sources.
Market Opportunity
The global market for animal products is valued at $2.96 trillion, with alternative proteins expected to capture 5-10% of this market by 2025. Botanical Proteins is poised to offer a plant-based protein solution, tapping into this rapidly expanding multi-billion-dollar market.
Sustainable Financial Benefits
With a proven commitment to reducing waste, increasing yield, full plant utilization, and eliminating environmental contamination, Botanical Protein is already leading the way with innovative case studies globally, delivering unmatched sustainable financial benefits.
With our unique technology, IP & market vision, Botanical Protein is preparing to feed the planet with Plant Protein.
What makes Botanical Proteins so different?
Technology
Our process focuses on producing binders, texturisers, emulsifiers, and other auxiliary ingredients from low-cost plants and by-products. This allows us to create food products with enhanced texture, superior sensory properties, and defined health benefits, all while promoting sustainability and reducing waste.
Scale
Triglycerides
Our novel cellular agriculture platform enables the sustainable production of triglycerides and phospholipids with unlimited structural diversity, derived from agricultural waste streams. This innovative approach not only reduces waste but also opens new possibilities for high-value, eco-friendly ingredients.
Waste
Our efficient waste-valorization approach produces high-quality alternative proteins, enabling the creation of a diverse range of sustainable meat mimetic products. This process not only helps reduce waste but also supports the growing demand for plant-based alternatives with minimal environmental impact.
Production
Utilizing media by-products rich in amino acids and other essential nutrients, we enable downstream fermentation processes that produce a wide range of food ingredients, including enzymes, vitamins, and biologically active compounds. This approach maximizes resource efficiency while delivering high-value, functional ingredients.
Our technology allows the mixing and matching of proteins from all plant sources to best fit your protein needs.
The Symphony Effect: Our advanced technology enables the seamless blending of proteins from various plant sources, optimizing the protein profile to perfectly match your specific needs. This approach provides a customized, high-performance solution for diverse applications in food products.
Key Highlights:
Patented 100% Plant Ultisation
Zero Waste process
High purity proteins extracted with excellent mouth feel
Extraction of Omega’s 3, 6 & 9
Low cost of production & scalability
High bioavailability
Patented extraction of plant triglycerides
Key Addressable Markets:
Plant Milks with High Protein, Omega’s & Flavonoids
Nut Milks with High Protein, Omega’s and Zero Sugar
Alternative Meats with Omega 3, 6 & 9, full spectrum of proteins
Organic binders for meat and Alt-meat products
Organic, low salt, Zero Chemical Alternative meats
Creating Value For All Shareholders
INVESTORS & SHAREHOLDERS
Our model generates value for shareholders, offering an attractive and attainable return on investment (ROI) through a combination of one-time setup fees and recurring licensing fees, ensuring a steady and sustainable revenue stream.
Berries & Cherries
PLANET & ENVIROMENT
Our technology significantly reduces the environmental impact of food processing by eliminating waste, cutting out the use of harmful chemicals, and minimizing water and power consumption. Additionally, it helps reverse CO2 pollution, contributing to a more sustainable and eco-friendly food production system.
PEOPLE & HEALTH CARE
